All you do is give your measuring cups or spoons a quick spray with cooking oil (if you have a spritzer you fill with oil, that'll work too) before you pour in the sticky stuff. You don't need a ton of spray either—a quick pass will do. You just want to coat it so the honey or sauce or whatever you're measuring slides right off."
We found this awesome tip on www.Lifehacker.com , written by Alan Henry
"If you've ever had to measure honey, molasses, or corn syrup for a recipe, you know it kind of sucks. You never get as much out as you put in, and the measuring cup is hard to clean afterward. Well, Alton Brown has a simple fix: Spray it with some non-stick cooking spray first. Sticky stuff slides right out.
[caption id="attachment_973" align="alignnone" width="300"] Photo by Sarah Fleming[/caption]